Baked Falafel Salad with a Mint Hummus Vinaigrette

I made baked falafel pita sandwiches last week for dinner on one of the nights and then the left over falafels were perfect for my lunch the next day!  I also decided to make an exotic (a.k.a. exciting) dressing to go with it. I had used lots of mint in my falafels and so I…

Moong Dal Crepes with grilled veggies

These are great for breakfast, lunch or dinner! Really a filling meal.  All you need to do is soak moong dal overnight or for at least 3-4  hours so you can then grind them easily to get the batter.  You can save the batter for unto 3-4 days in the fridge. Moong dal is a…

Vegetable Quesadillas (Vegan Quesadillas)

I love Mexican food and vegetable quesadillas is one of my favorites. But since the traditional quesadillas has cheese as the major component, I had been missing out on this food for the last few months. But as they say- necessity is the mother of invention and I kept wondering what could be a good substitute…

Apple,Banana and Plum Smoothie

A very delicious smoothie! Now that I have been drinking only smoothies for breakfast for over 3 months, I cannot imagine eating anything else for breakfast. Its amazing how your body starts craving for good things automatically once you train it a bit. I try a lot of different combinations but I wanted to start…