Instant Oats Dosa (Savory Oats Crepes)

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Instant Oats Dosa  Being gluten,dairy and sugar free, some mornings I have a tough time deciding what to eat for breakfast. Poha is a favorite and so is Oats Upma which I have posted recently.  This is another Oats recipe that my sis suggested to me. And so I decided to give it  a try. Came out pretty good and its very easy.Really one of those instant wonders except you are using real, wholesome ingredients!

This dosa is a bit on the soft side and needs to be eaten soon after being made otherwise it turns soggy pretty fast. You can serve the dosa with some coconut chutney!

Instant Oats Dosa (Savory Oats Crepes)

  • Servings: Makes about 4-5 dosas
  • Time: about 20 minutes
  • Difficulty: Easy
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Ingredients:

  1. 1/2 cups quick cooking oats, powdered
  2. 1/4 cup rice flour
  3. 1/4 tsp cumin seeds
  4. pinch of red chili powder
  5. 1/4 tsp salt
  6. About 3/4 cup water

Method:

Powder the oats in  a food processor and add to a mixing bowl. Add all the rest of the ingredients and mix well to get a smooth flowing batter. (Batter should be very runny).

Heat a frying pan till nice hot.  Dab the surface with a paper towel dipped in water. And then immediately pour one ladle of batter onto the pan. Swirl the pan quickly to get a lacy dosa (crepe). Add some oil on the edges of the dosa and let cook for about 5 minutes on medium heat.  Transfer to a plate and serve hot with chutney!

Note:

  1. You can use oats as is without powdering them too – I just prefer the texture with the oats flour.
  2. Also, you need to cook the dosa for a good 5 minutes to get a crispy dosa.
  3. You can add chopped red onions and green chillies too to make Oats Uttapam the same way.

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