Steamed Swiss Chard Roll ups (Alu Wadi using Swiss Chard leaves)

Indu's International Kitchen

dsc_0237dsc_0247One of the best things I love about food blogging is the chance to come across so many different food bloggers and their recipes. One such blogger, Archana (who blogs at Ministry of Curry )and her recipe attracted me a few weeks ago when she posted the recipe for the traditional Maharashtrian delicacy of Alu wadi using Swiss Chard leaves.  I was so excited to see that since ‘Alu Wadi’ is traditionally made using Colocasia leaves and they are available in our Indian grocers only seasonally plus they are usually not of good quality. Plus Colocasia leaves have to be carefully picked otherwise they can cause itchiness in the throat. That happened to me once when I bought the leaves once to make all wadi in the early days of our marriage and after that I never again experimented with them 🙂

Alu wadi using swiss chard leavesGujarati cuisine also has a similar dish and…

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