Spicy Vegetable Tawa Pulao (Vegan)

Originally posted on Indu's International Kitchen:
Vegetable Pulao is a dish that you will find in every decent Indian cook’s repertoire.  It is so easy to put together and its a one pot dish!  Plus what I like about making pulao is that you can vary the amount or types of spices, use different combination…

Quinoa Masala Dosa (Rice and quinoa crepes with potato filling)

 Necessity is indeed the mother of invention.  From Wells to Velcro and from tyres to test tube babies! Humans are a determined species indeed.  And when someone who loves the typical south indian dosa made with rice and urad dal (black gram split lentils) who has to now avoid lentils being on an anti-inflammatory diet,…

Sweet and Spicy Rice Noodles with vegetables

 Now that I am on a gluten free diet, I try to cook interesting recipes. And so rice noodles came to the rescue this week! Rice noodles taste wonderful and are so much more healthier than regular noodles made from white flour.  I usually pick my rice noodles from the Asian supermarket. They have so many…

Brown rice and vegetable stir fry

Brown rice is one of those things that tastes amazing when cooked right but at the same time, it can really be close to unpalatable if it’s not cooked properly.  If you end up with a product that has a mix of partially cooked grains of rice with some fully cooked ones, it is impossible to rescue…

Suran Coconut Curry (Elephant foot yam curry)

Elephant foot yam? Now what is that? My kids were stumped. What a weird name! But if you see this yam, which is like a super large  yam or potato, it does indeed resemble an elephant’s foot!   In Indian cuisine this yam is used in almost every region although it is called by different names…