Spicy Vegetable Tawa Pulao (Vegan)

Originally posted on Indu's International Kitchen:
Vegetable Pulao is a dish that you will find in every decent Indian cook’s repertoire.  It is so easy to put together and its a one pot dish!  Plus what I like about making pulao is that you can vary the amount or types of spices, use different combination…

Quinoa Masala Dosa (Rice and quinoa crepes with potato filling)

 Necessity is indeed the mother of invention.  From Wells to Velcro and from tyres to test tube babies! Humans are a determined species indeed.  And when someone who loves the typical south indian dosa made with rice and urad dal (black gram split lentils) who has to now avoid lentils being on an anti-inflammatory diet,…

Brown rice and vegetable stir fry

Brown rice is one of those things that tastes amazing when cooked right but at the same time, it can really be close to unpalatable if it’s not cooked properly.  If you end up with a product that has a mix of partially cooked grains of rice with some fully cooked ones, it is impossible to rescue…